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Wolf Blass Sparkling Brut Pinot Noir Chardonnay Premium Cuvee NV (6 Bottle Case)

Wolf Blass Sparkling Brut Pinot Noir Chardonnay Premium Cuvee NV (6 Bottle Case)

Combining the classic varieties of Pinot Noir and Chardonnay, Wolf Blass Sparkling Brut has bright, elegant fruit enhanced with perfectly balanced sweetness, a delicate mousse, textural finesse, and long, mouthwtering flavours.

 
7290582
 
$96.00  |  $72.00  /  Case
 
  Subtotal:  $0.00
 

 
Wine Profile
Wine Type: Sparkling Wine
Varietal: Sparkling
Acid: 6.3 g/L
PH: 3.14
Residual Sugar: 14.5 g/L
Alcohol %: 11.0%
Tasting Notes: COLOUR: Delicate pale straw
NOSE: A delicious nose of stone fruits and lemon curd is complexed by brioche and mineral notes.
PALATE: The rich strawberries and cream of Pinot Noir come together with the crisp elegance of Chardonnay. Focused by perfectly balanced sweetness, a delicate mousse and a lengthy mineral finish, the palate displays great textural finesse and long, mouth-watering flavours.
Winemaker Notes: 55% Pinot Noir - 45% Chardonnay
Blended from several vintages to ensure consistency of character and flavour. The charmat method of secondary fermentation in stainless steel was used to enhance the bright fruit characters.
Food Pairing: Wolf Blass Sparkling Brut Pinot Noir Chardonnay is great with natural oysters on the half-shell with a squeeze of lime, or smoked salmon canapés with capers and cream cheese.

Peak Drinking:
Enjoy now.

Download tasting note PDF

Tasting Notes:
COLOUR: Delicate pale straw
NOSE: A delicious nose of stone fruits and lemon curd is complexed by brioche and mineral notes.
PALATE: The rich strawberries and cream of Pinot Noir come together with the crisp elegance of Chardonnay. Focused by perfectly balanced sweetness, a delicate mousse and a lengthy mineral finish, the palate displays great textural finesse and long, mouth-watering flavours.

Winemaker Notes:
55% Pinot Noir - 45% Chardonnay
Blended from several vintages to ensure consistency of character and flavour. The charmat method of secondary fermentation in stainless steel was used to enhance the bright fruit characters.

Food Pairing:
Wolf Blass Sparkling Brut Pinot Noir Chardonnay is great with natural oysters on the half-shell with a squeeze of lime, or smoked salmon canapés with capers and cream cheese.

Peak Drinking:
Enjoy now.

Download tasting note PDF

 

 

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