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Wolf Blass Red Label Chardonnay 2018 (6 Bottle Case)

Wolf Blass Red Label Chardonnay 2018 (6 Bottle Case)

A bright, fresh Chardonnay designed to be enjoyed while young and vibrant. Fruit driven and bursting with flavours of stonefruits and subtle, spicy oak, the palate is soft, round and textural with a long, creamy finish.

 
7295601
 
$84.00  |  $75.55  /  Case
 
  Subtotal:  $0.00
 

 
Wine Profile
Vintage: 2018
Wine Type: White Wine
Varietal: Chardonnay
Acid: 4.9 g/L
PH: 3.59
Residual Sugar: 0.9 g/L
Alcohol %: 12.5%
Tasting Notes: COLOUR: Pale gold with green hues.
NOSE: Aromas of white peach and pear skin with hints of flint and subtle, spicy oak.
PALATE: A soft, rounded, textural palate with plenty of juicy stonefruit flavours and a long, creamy finish.
Vineyard Notes: Excellent conditions throughout the growing season began with average winter rainfall, and a drier spring. Very hot January weather was tempered with good water management, with balanced canopies providing shade and assisting optimum ripening. Warm, dry conditions continued through harvest, promoting good flavour profiles and colour development.
Winemaker Notes: 31% was matured with French oak for 3 months to enhance texture and complexity while retaining a fresh fruit focus.
Food Pairing: Red Label Chardonnay is great with san choy bow, or herbed roast chicken.

Peak Drinking:
Enjoy within 1 to 2 years of vintage.

Download tasting note PDF

Tasting Notes:
COLOUR: Pale gold with green hues.
NOSE: Aromas of white peach and pear skin with hints of flint and subtle, spicy oak.
PALATE: A soft, rounded, textural palate with plenty of juicy stonefruit flavours and a long, creamy finish.

Vineyard Notes:
Excellent conditions throughout the growing season began with average winter rainfall, and a drier spring. Very hot January weather was tempered with good water management, with balanced canopies providing shade and assisting optimum ripening. Warm, dry conditions continued through harvest, promoting good flavour profiles and colour development.

Winemaker Notes:
31% was matured with French oak for 3 months to enhance texture and complexity while retaining a fresh fruit focus.

Food Pairing:
Red Label Chardonnay is great with san choy bow, or herbed roast chicken.

Peak Drinking:
Enjoy within 1 to 2 years of vintage.

Download tasting note PDF

 

 

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