COLOUR: Pale gold with green hues.
NOSE: Aromas of white peach and pear skin with
hints of flint and subtle, spicy oak.
PALATE: A soft, rounded, textural palate with plenty of
juicy stonefruit flavours and a long, creamy
Excellent conditions throughout the growing season
began with average winter rainfall, and a drier spring.
Very hot January weather was tempered with good
water management, with balanced canopies providing
shade and assisting optimum ripening. Warm, dry
conditions continued through harvest, promoting
good flavour profiles and colour development.
31% was matured with French oak for 3 months to
enhance texture and complexity while retaining a
fresh fruit focus.
Red Label Chardonnay is great with san choy bow, or herbed roast chicken.
Enjoy within 1 to 2 years of vintage.
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