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Wolf Blass Yellow Label Moscato 2017 (6 Bottle Case)

Wolf Blass Yellow Label Moscato 2017 (6 Bottle Case)

A refreshing, crisp and lightly spritzed Moscato with notes of citrus, florals and musk. The palate is sweet, lush and mouth-filling, with a soft fruitiness and perfectly balanced acidity. Ideally served chilled and enjoyed while young and vibrant.

 
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$96.00  |  $86.40  /  Case
 
  Subtotal:  $0.00
 

 
Wine Profile
Vintage: 2017
Wine Type: White Wine
Varietal: Moscato
Acid: 6.4 g/L
PH: 3.22
Residual Sugar: 95 g/L
Alcohol %: 6.0 %
Tasting Notes: COLOUR: Pale straw with subtle green tinges.
NOSE: Fresh notes of citrus, musk and florals.
PALATE: Lightly spritzed with a sweet, lush, mouth-filling palate packed with lively citrus and floral notes. Soft, fruity and perfectly balanced, with refreshing acidity and a crisp finish.
Vineyard Notes: A wet winter was followed by a windy, cooler and wetter than average spring. Along with cool nights in early summer, this markedly slowed ripening and delayed harvest by about 4 weeks. Hot weather in mid February and early March progressed ripening, after which nights were cool through to end of harvest. Overall wine quality was good, with bright fruit freshness.
Winemaker Notes: Matured in stainless steel to preserve varietal purity.
Food Pairing: Yellow Label Moscato is great with mango and passionfruit pavlova, or ripe Brie with water crackers and medjool dates.

Peak Drinking:
Enjoy chilled in its youth, while fresh and vibrant.

Download tasting note PDF

Tasting Notes:
COLOUR: Pale straw with subtle green tinges.
NOSE: Fresh notes of citrus, musk and florals.
PALATE: Lightly spritzed with a sweet, lush, mouth-filling palate packed with lively citrus and floral notes. Soft, fruity and perfectly balanced, with refreshing acidity and a crisp finish.

Vineyard Notes:
A wet winter was followed by a windy, cooler and wetter than average spring. Along with cool nights in early summer, this markedly slowed ripening and delayed harvest by about 4 weeks. Hot weather in mid February and early March progressed ripening, after which nights were cool through to end of harvest. Overall wine quality was good, with bright fruit freshness.

Winemaker Notes:
Matured in stainless steel to preserve varietal purity.

Food Pairing:
Yellow Label Moscato is great with mango and passionfruit pavlova, or ripe Brie with water crackers and medjool dates.

Peak Drinking:
Enjoy chilled in its youth, while fresh and vibrant.

Download tasting note PDF

 

 

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