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Wolf Blass Red Label Shiraz 2018 (6 Bottle Case)

Wolf Blass Red Label Shiraz 2018 (6 Bottle Case)

A bright, fresh Shiraz with aromas of red cherry and plum, and hints of subtle spice. The palate is smooth, approachable and well-balanced, showcasing juicy berry fruits, with lingering flavours and a soft, plush finish.

 
8029698
 
$84.00  |  $75.55  /  Case
 
  Subtotal:  $0.00
 

 
About This Wine
 
Wine Profile
Vintage: 2018
Wine Type: Red Wine
Varietal: Shiraz
Acid: 6.3 g/L
PH: 3.58
Residual Sugar: 1.8 g/L
Alcohol %: 13.5%
Tasting Notes: COLOUR: Vibrant purple.
NOSE: Bright red cherry and plum aromas with a touch of subtle spice.
PALATE: Medium weight with a well-balanced palate showcasing juicy berry fruits. Smooth and approachable, with a soft, plush finish.
Vineyard Notes: Excellent conditions throughout the growing season began with average winter rainfall, and a drier spring. Very hot January weather was tempered with good water management, with balanced canopies providing shade and assisting optimum ripening. Warm, dry conditions continued through harvest, promoting good flavour profiles and colour development.
Winemaker Notes: 14% was matured with French and American oak to enhance complexity while highlighting the fresh fruit flavours.
Food Pairing: Red Label Shiraz is great with slow-cooked beef brisket with smoky barbecue sauce, or pepperoni pizza.

Peak Drinking:
Best enjoyed in its youth, however will continue to develop over the next three years in bottle.

Download tasting note PDF

Tasting Notes:
COLOUR: Vibrant purple.
NOSE: Bright red cherry and plum aromas with a touch of subtle spice.
PALATE: Medium weight with a well-balanced palate showcasing juicy berry fruits. Smooth and approachable, with a soft, plush finish.

Vineyard Notes:
Excellent conditions throughout the growing season began with average winter rainfall, and a drier spring. Very hot January weather was tempered with good water management, with balanced canopies providing shade and assisting optimum ripening. Warm, dry conditions continued through harvest, promoting good flavour profiles and colour development.

Winemaker Notes:
14% was matured with French and American oak to enhance complexity while highlighting the fresh fruit flavours.

Food Pairing:
Red Label Shiraz is great with slow-cooked beef brisket with smoky barbecue sauce, or pepperoni pizza.

Peak Drinking:
Best enjoyed in its youth, however will continue to develop over the next three years in bottle.

Download tasting note PDF

 

 

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