The very first Grey Label blend created by Wolf Blass in 1967 is still celebrated by our winemakers today, who draw on rich, distinctive Langhorne Creek fruit to create a fine, expressive wine with a fragrant nose of blackberry, cherry and mint, a silky texture, elegant tannins and lingering flavour.
Eden Valley grows some of Australia's most exquisite Riesling, with purity of fruit and fine, crisp acidity. This beautifully balanced wine has lifted floral and citrus aromas, a rich mouthfeel, chalky minerality and excellent length.
A refreshing, crisp and lightly spritzed Moscato with notes of citrus, florals and musk. The palate is sweet, lush and mouth-filling, with a soft fruitiness and perfectly balanced acidity. Ideally served chilled and enjoyed while young and vibrant.
From Ebenezer Road in the Barossa's north, this is a Shiraz of power and opulence. A sumptuous, multifaceted nose of dark fruits, mocha and charcuterie gives way to a fleshy palate, rich with velvety plushness, restrained with perfectly balanced tannins.
A bright, fresh Shiraz with aromas of red cherry and plum, and hints of subtle spice. The palate is smooth, approachable and well-balanced, showcasing juicy berry fruits, with lingering flavours and a soft, plush finish.
Red Label Pink Moscato is a deliciously sweet and refreshing bubbly with rose-petal and musk aromas and luscious summer berry fruit flavours. Enhanced with a gentle effervescent spritz and balanced acidity, it finishes crisp and refreshing.