COLOUR: Light straw with a delicate, persistent bead.
NOSE: Lemon zest and white stone fruits with hints of warm spice.
PALATE: A complex palate with flavours of lemon zest, grapefruit and nougat, with a fine, mineral structure and a long, sparkling finish.
Gold Medal | 2017 Adelaide Hills Wine Show (Class 1)
Gold Medal | 2017 San Francisco International Wine Competition
Gold Medal | 2017 International Wine Challenge
Silver Medal | 2017 National Wine Show of Australia (Class 27)
Blended from several vintages to ensure consistency of character and flavour. Secondary fermentation in bottle and an average of three years aging on lees has enhanced complexity while optimising consistency.
Great with seared scallop canapés with dill and lemon butter, or grilled peaches with almond praline.
Enjoy on release.
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