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Bromley by Wolf Blass Pinot Noir Chardonnay NV (6 Bottle Case)

Bromley by Wolf Blass Pinot Noir Chardonnay NV (6 Bottle Case)

* 3 GOLD MEDALS *

Bromley by Wolf Blass is a celebration of two truly iconic South Australians who are innovators in their fields – winemaker Wolfgang Blass and artist David Bromley. Inspired by Bromley’s most coveted collections and Blass’s most legendary wines, Bromley by Wolf Blass strikes a harmonious balance that equally excites the senses of sight and taste.

This Adelaide Hills Pinot Noir Chardonnay pushes boundaries in both winemaking and artistic expression. The vibrant, audacious brushstrokes of Bromley's artwork mirror the bold and lively fruit flavours in this complex, elegant wine.

 
7297382
 
$180.00  |  $126.00  /  Case
 
  Subtotal:  $0.00
 

 
Wine Profile
Wine Type: Sparkling Wine
Varietal: Sparkling
Acid: 7.1 g/L
PH: 3.00
Residual Sugar: 10.0 g/L
Alcohol %: 12.0 %
Tasting Notes: COLOUR: Light straw with a delicate, persistent bead.
NOSE: Lemon zest and white stone fruits with hints of warm spice.
PALATE: A complex palate with flavours of lemon zest, grapefruit and nougat, with a fine, mineral structure and a long, sparkling finish.
Awards: Gold Medal | 2017 Adelaide Hills Wine Show (Class 1)
Gold Medal | 2017 San Francisco International Wine Competition
Gold Medal | 2017 International Wine Challenge
Silver Medal | 2017 National Wine Show of Australia (Class 27)
Winemaker Notes: Blended from several vintages to ensure consistency of character and flavour. Secondary fermentation in bottle and an average of three years aging on lees has enhanced complexity while optimising consistency.
Food Pairing: Great with seared scallop canapés with dill and lemon butter, or grilled peaches with almond praline.

Peak Drinking:
Enjoy on release.

Download tasting note PDF

Tasting Notes:
COLOUR: Light straw with a delicate, persistent bead.
NOSE: Lemon zest and white stone fruits with hints of warm spice.
PALATE: A complex palate with flavours of lemon zest, grapefruit and nougat, with a fine, mineral structure and a long, sparkling finish.

Awards:
Gold Medal | 2017 Adelaide Hills Wine Show (Class 1)
Gold Medal | 2017 San Francisco International Wine Competition
Gold Medal | 2017 International Wine Challenge
Silver Medal | 2017 National Wine Show of Australia (Class 27)

Winemaker Notes:
Blended from several vintages to ensure consistency of character and flavour. Secondary fermentation in bottle and an average of three years aging on lees has enhanced complexity while optimising consistency.

Food Pairing:
Great with seared scallop canapés with dill and lemon butter, or grilled peaches with almond praline.

Peak Drinking:
Enjoy on release.

Download tasting note PDF

 

 

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