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Wolf Blass Bilyara Sauvignon Blanc 2017 (12 Bottle Case)

Wolf Blass Bilyara Sauvignon Blanc 2017 (12 Bottle Case)

A fresh, bright Sauvignon Blanc with lifted fruity aromas of passionfruit, grapefruit, guava and gooseberry. The palate is light-bodied, clean and crisp, with juicy tropical flavours and a lingering fruit finish.

Named for Wolf Blass's first land purchase, Bilyara is the Australian aboriginal word for eaglehawk.

 
7288599
 
$240.00  /  Case
 
  Subtotal:  $0.00
 

 
Wine Profile
Vintage: 2017
Wine Type: White Wine
Varietal: Sauvignon Blanc
Acid: 7.1 g/L
PH: 3.19
Residual Sugar: 7.3 g/L
Alcohol %: 12.0%
Tasting Notes: COLOUR: Light straw.
NOSE: Fresh fruity aromas of passionfruit, grapefruit, gooseberry and guava.
PALATE: A light-bodied palate showing bright, juicy, tropical flavours, finishing fresh, clean and crisp with lingering fruit.
Vineyard Notes: A wet winter was followed by a windy, cooler and wetter than average spring. Along with cool nights in early summer, this markedly slowed ripening and delayed harvest by about 4 weeks. Hot weather in mid February and early March progressed ripening, after which nights were cool through to end of harvest. Overall wine quality was good, with bright fruit freshness.
Winemaker Notes: Matured in stainless steel to retain its fresh fruit focus.
Food Pairing: Bilyara Sauvignon Blanc is great with crumbed calamari with tartare sauce, or creamy chicken and leek pie.

Peak Drinking:
Best enjoyed while young and fresh.

Download tasting note PDF

Tasting Notes:
COLOUR: Light straw.
NOSE: Fresh fruity aromas of passionfruit, grapefruit, gooseberry and guava.
PALATE: A light-bodied palate showing bright, juicy, tropical flavours, finishing fresh, clean and crisp with lingering fruit.

Vineyard Notes:
A wet winter was followed by a windy, cooler and wetter than average spring. Along with cool nights in early summer, this markedly slowed ripening and delayed harvest by about 4 weeks. Hot weather in mid February and early March progressed ripening, after which nights were cool through to end of harvest. Overall wine quality was good, with bright fruit freshness.

Winemaker Notes:
Matured in stainless steel to retain its fresh fruit focus.

Food Pairing:
Bilyara Sauvignon Blanc is great with crumbed calamari with tartare sauce, or creamy chicken and leek pie.

Peak Drinking:
Best enjoyed while young and fresh.

Download tasting note PDF

 

 

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